Cakes and Desserts for Your Wedding


Cakes by Laura, LLC is a licensed Domestic Kitchen Bakery, located in Salem, Oregon. We are an award winning business who offers, both event and wedding cakes and other bakery confections.Each cake is unique to you and features your love story! Every moment has a story to tell, let the story be told with a cake featuring designs by Cakes by Laura, LLC.


Mom and I Cakery

Specialty cakes, desserts, and more. Cakes for all occasions. We offer a wonderful assortment of flavors including gluten-free, dairy-free, & vegan options. Contact Nicole by phone at (360) 907-8207 or message Mom and I Cakery on Facebook. 




Ice Cream & Italian Ice Catering

Remember the days when you got goose bumps as you heard the ice cream truck rounding the corner? Yep, so do we. Let us recreate that memory for you, from a cute personal mobile freezer cart – stuffed with your favorite frozen desserts. Ice cream catering at it’s finest, served alongside our own (vegan, gluten free) Mita’s Italian Ice. Take a look inside, we’ll show you how we can help make your party special. One goose bump at a time.


Lux Sucre Desserts — Baking With Love

Chanelle Walters is Co-Owner and Pastry Chef of Lux Sucre Desserts. She prides herself in making beautiful desserts that taste as great as they look! As soon as she relocated back to the Pacific Northwest after living in Los Angeles for 8 years, Chanelle attended Oregon Culinary Institute where she earned her diploma in Baking. She started Lux Sucre because she feels like everyone deserves a slice of luxury in their lives. In fact, take two slices! Contact Chanelle by phone at 503-694-2321 or email her at


Sweet Joyness — Creating delicious and beautiful desserts for whatever your occasion calls for- with quality ingredients and creative flair.
Joy Childress is a pastry chef focused on making the world a sweeter place one dessert at a time. She founded Sweets & Joyness in 2011 to capture fun events and personalities in custom cake and cookie designs. Contact Joy via email at